The millennia-old journey of wine from Georgia to Campania, capturing 8000 years of grapevine and wine history, through art, culture, and science.
POMPEI – In the heart of ancient history, Italian’s Pompeii once stood as the pioneer in globalizing the wine market from the Middle East to the Mediterranean and across Europe. Today, it still guards the centuries-old Italian culinary traditions that have spread around the globe. On September 2-3, this UNESCO World Heritage Site will serve as the backdrop for narrating 8,000 years of vine and wine history from Georgia to Campania, exploring the ancient wine routes, and understanding the evolution of viticulture. The journey will also unravel tastes and dishes preserved beneath the volcanic ash from Vesuvius’s eruption in 79 A.D.
The Archaeological Park will host a “Convivium,” featuring scholars, producers, and chefs discussing the ancient history of vine and wine. A tasting journey through wines from 40 wineries in Georgia, Cyprus, Lebanon, Greece, and Italy will be part of the event, supported by various embassies and Italian diplomatic representatives.
Following Pompeii’s remarkable endorsement of Italian cuisine for UNESCO heritage recognition, this event will further showcase the city’s rich history. On September 2, the Quadriportico dei Teatri will welcome a symposium on “The ancient wine routes from Georgia’s origins to Pompeii.” Esteemed professors and experts, including Attilio Scienza and David Lordkipanidze, will shed light on the earliest winemaking techniques in Georgia and Campania.
The celebration continues with a session on the “Experiences of Vitae,” recognizing Campania’s top wines, and a competition for the best Sommelier of Campania.
On September 3, Gabriel Zucktriegel, Director of the Archaeological Park of Pompeii, will speak about agriculture and new vineyards in Pompeii. A dialogue on the anthropological evolution of food will also take place, featuring renowned personalities such as Alfonso Iaccarino and Franco Pepe. The program also includes a magisterial lecture by Professor Luigi Moio on understanding wine through history and a debate titled “Dionysus in the shadow of Vesuvius.”
The masterclasses on September 2 will explore the ancient paths of the vine and wine, featuring exquisite selections from Italy, Georgia, Cyprus, and Greece. Notable mentions include the Falanghina del Sannio Dop, the Taurasi Riserva Docg, and wines from the island of Santorini.
The spotlight will continue on Georgian wines on September 3, diving into the rich heritage and unique creations from various wineries in Georgia. Another significant highlight will be the reproduction of the ancient Pompeian focaccia by the historic Neapolitan chef Antonio Tubelli, in collaboration with the local culinary institute.
This two-day event, in collaboration with organizations like MisteryApple Communication and the Italian Sommelier Association of Campania, is a tribute to the fascinating history of vine and wine. It promises a mesmerizing exploration of flavors, techniques, and traditions that have shaped the viticulture landscape.
Pompeii’s celebration offers not just a tasting experience but an immersive journey into the world of wine, exploring its ancient roots, evolution, and the craftsmanship that transcends generations. An occasion that unites wine enthusiasts, experts, and history buffs, this is an event that promises to leave an indelible mark on the rich tapestry of wine’s ever-evolving story.
