From Italian Roots to Global Grapes: The Merano Wine Tapestry
MERANO – The picturesque Italian town of Merano is set to play host to its 32nd Wine Festival, an event steeped in tradition yet one that continues to gaze firmly into the future. This year, from November 3rd to 7th, the festival promises not just a celebration of Italian wine but an embrace of global viticulture trends and emerging players in the industry.
The 2022 edition of the festival underscores a pronounced emphasis on sustainability. It signals a return to its classic format, broadening its spectrum with the participation of 90 international wineries, representing flavors and tales from all corners of the globe.
One of the pivotal sessions of this festival, the “Respiro e Grido della Terra” summit, will shed light on the pressing issue of climate change – a topic that the wine industry, with its dependency on consistent climate patterns, is deeply intertwined with. Distinct masterclasses, especially those paying homage to iconic Italian wines like Masseto by Frescobaldi, Tignanello by Antinori, and Sassicaia by Tenuta San Guido, are slated to be the highlights.
Furthermore, the festival will also be graced by show cookings, particularly those spotlighting the regions of Abruzzo and Campania. The partnership with Georgia is a notable feature, bringing 10 of its companies into the limelight. Beyond wine, an expansive food section with 150 producers promises to give visitors a taste of Italy’s diverse culinary wonders.
For the sparkling wine aficionados, a dedicated space for Champagne and Metodo Classico boasts participation from 80 companies. Another anticipated feature is the “Mercato della Terra dell’Alto Adige”, a project in collaboration with Slow Food, alongside numerous events at the “Fuori Salone”.
Helmuth Köcher, the President and founder of the Merano Wine Festival, succinctly summarized the event’s richness by stating, “C’è molta carne al fuoco” – which translates to “There’s a lot on the grill”.
The festival kicks off on Friday, November 3rd, with the “bio&dynamica” format at the Kurhaus, featuring 170 selected companies, emphasizing wines sourced from organic and biodynamic farms. It’s not just wine that’s in focus. Over the four days, more than 120 producers in the “Food, Spirits & Beer” section will cater to the diverse tastes of over 10,000 expected attendees.
A unique aspect of this year’s event is the introduction of two new mentions in the prestigious “The WineHunter” awards by Helmuth Köcher. The “Iconic” mention celebrates wines that have been markers of national and international excellence for over 25 years, produced by historic companies boasting a legacy of at least 50 years. The “Unique” mention, on the other hand, is reserved for wines distinct in their vinification or aging process, unique grape variety, or extreme terroir.
The event-packed schedule also includes engaging sessions like a masterclass with Luca D’Attoma, a globally renowned oenologist, and discussions on the future of wine with experts like Helmuth Köcher, Attilio Scienza, and Nicola Biasi. One of the most anticipated events, the “Respiro e Grido della Terra” summit, will be held at the Teatro Puccini and will feature a panel of international experts reflecting on the unmistakable signs of climate change witnessed in recent months.
The Merano Wine Festival promises an enriching experience, with side events, masterclasses, and more spread across the “Fuori Salone” and the Hotel Therme Merano, culminating in the profound exploration of legendary wines and their legacies.
In sum, the Merano Wine Festival stands as a testament to the enduring charm of Italian wine culture, all the while embracing the dynamic shifts of the global wine industry.
