Celebrating 30 Years of Viticultural Excellence, March 2-4

ATHENS – This event is more than a wine exhibition; it’s a cultural journey, intertwining the rich history of Greek wine-making with the contemporary innovations that shape today’s industry.

The Evolution of Oenorama

Oenorama has come a long way since its inception in 1994. Initially a traditional trade exhibition, it has evolved into a blend of both trade and consumer experiences. The merging with “Dionysia, The Athens Wine Festival” in 2013 marked a significant shift, bringing the event to the Zappeion Megaron in central Athens. This iconic venue, a witness to Greece’s history, including its accession to the European Common Market in 1981, offers an atmospheric and historical backdrop for wine tasting and professional networking.

Wine Revelations: Unveiling the Gems of Greek Winemaking

A standout feature in recent years is the “Wine Revelations” section. This platform showcases wineries with a production limit of 30,000 bottles, offering new and small-scale producers a chance to shine. With a cap on participation limited to three times for each winery, there’s always something new to discover.

This year, more than one-third of the exhibitors in this hall are newcomers, bringing fresh perspectives to the Greek wine scene. The “Wine Revelations Wine Bar” is a highlight, featuring over 60 unique wines. These include natural wines and rare indigenous Greek varietals, all expertly presented by a team of sommeliers. This section is particularly enticing for those seeking unconventional wines and for importers on the lookout for undiscovered Greek gems.

Categories of Wines at Oenorama

The Wine Revelations Wine Bar features an intriguing array of wines:

  • Wines with at least 80% rare indigenous Greek varietals.
  • Natural wines with minimal oenological interventions.
  • Wines using indigenous yeasts.
  • Wines from biodynamically grown grapes.
  • Wines made using alternative methods, such as aging in amphorae or at sea.

It’s important to note that widely known varietals and those used in Greek PDO wines are excluded from this selection, emphasizing the focus on rare and unique grapes.

A Complete Overview of Greek Wines

Oenorama isn’t just about discovering the obscure and the rare; it’s a comprehensive overview of the Greek wine industry. With over 250 exhibitors and more than 2,500 wines and distillates, it’s a paradise for both trade professionals and oenophiles. The event anticipates over 10,000 visitors, both local and international, keen to explore the full spectrum of Greek wine.

Additional Highlights

  • Tasting Gallery©: A curated selection of over 200 recently released wines, available for self-pour tastings in a trade-only environment.
  • Oenotechnica: A dedicated space for wine equipment and supplies, catering to the technical needs of winemakers.

A Celebration of Heritage and Innovation

Oenorama is more than just a wine exhibition; it’s a celebration of Greek heritage, innovation, and the passion that drives the wine industry. Whether you’re a seasoned professional, an importer looking for the next big thing, or simply a wine enthusiast eager to explore the depths of Greek viticulture, Oenorama is a destination not to be missed in Athens this March to toast to the past, present, and future of Greek wine.