An Unforgettable Year for California Vintners

SAN FRANCISCO – California vintners are heralding the 2023 harvest as one of exceptional quality, marking a significant year for the state’s wine industry. According to the Wine Institute, the only U.S. organization advocating for wine at state, federal, and international levels, this year’s harvest promises to deliver wines of remarkable balance, vibrant acidity, and beautiful flavors.

A Late Start with Beneficial Results

The 2023 vintage in California experienced a late start, with harvests running up to a month behind the usual schedule. However, this delay, coupled with plentiful winter rains and cooler temperatures, has proved beneficial. Grapes enjoyed an extended ripening period, allowing for gradual development and enhanced flavor profiles.

California: A Leader in Sustainable Winemaking

California, accounting for 80% of the nation’s wine production and ranking as the fourth-largest wine-producing region in the world, continues its commitment to sustainability. Over 80% of the wine produced comes from a Certified Sustainable California Winery, and more than half of the state’s vineyard acres adhere to one of California’s sustainability programs.

Winemakers’ Perspectives on the 2023 Vintage

Christian Ahlmann from Six Sigma Ranch, Lake County, noted the unusual winter conditions, including rare snowfall, that replenished soil moisture. The result was a vigorous start to the growing season, setting the stage for an excellent harvest.

Renée Ary of Duckhorn Vineyards highlighted the importance of patience in this cool and late vintage. The increased rainfall not only nourished the vines but also led to higher yields, requiring diligent viticulture practices to maintain balance.

In St. Helena, Alpha Omega winery also witnessed a wet winter and spring, leading to a concerted effort in vineyard management to ensure optimal ripening and flavor development.

Lisa Amaroli from Benziger Family Winery, Sonoma County, spoke of the relief brought by the winter rains and the resulting long growing season, allowing for significant reduction in irrigation.

Steve Lohr from J. Lohr Vineyards & Wines, San Jose, described a cool, wet, and late growing season across their vineyards, resulting in higher yields and grapes of exceptional quality.

Challenges and Triumphs of the Season

In Lodi, Aaron Lange from LangeTwins Family Winery and Vineyards faced challenges due to the wet conditions but ultimately expects one of the best vintages ever. Similarly, Hanna Linder from Wente Vineyards, Livermore, anticipated excellent results for red varietals given the favorable conditions.

In Monterey County, Heidi Scheid of Scheid Family Wines noted one of the coolest growing seasons in memory, yet with great quality and yield expectations.

At Tolosa Winery in San Luis Obispo, winemaker Frederic Delivert compared the 2023 vintage to 2019, anticipating wines of finesse and elegance.

Nicholas Miller from Miller Family Wine Co., Santa Maria, observed significant benefits from the rain, leading to a delayed but fruitful harvest with excellent flavor development.

Looking Ahead

The 2023 California Harvest Report, encompassing regional reports from across the state, presents a comprehensive view of this unique vintage. The report suggests that the 2023 wines will not only reflect the distinctive conditions of this year but also stand out for their quality and character, further cementing California’s status as a premier wine-producing region.

This year’s harvest is a testament to the resilience and adaptability of California’s vintners and vineyards, promising a vintage that will be remembered for its grace and exceptional quality.