Cibus 2024: A Symphony of Italian Culinary Innovation
Italian Cuisine’s Journey of Innovation and Global Flavor PARMA – Cibus 2024, the...
Category: FOOD
Exhibitions
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THE WINE & SPIRITS INDUSTRY HAS A NEW HOME IN PARIS
The 4th Wine Paris & Vinexpo Paris delivered on its promise with a hugelysuccessful outcome....
Wine Market
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The wine industry’s future: growth, trends, and challenges
Global Wine Market to Hit $430 Billion by 2033, Fueled by Premiumization, Sustainability, and...
Alta Langa DOCG: A Sparkling Start to the 2025 Harvest
The 2025 harvest has officially begun in the rolling hills of Alta Langa DOCG, and the mood among...
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Champagne Exports Show Glimmers of Recovery as Yield Debate Looms
Modest gains in overseas markets contrast with sluggish French demand as the Champagne sector...
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U.S. Wine Industry Sounds Alarm Over Proposed Tariffs on European Wines
As a potential 30% tariff looms over European wine imports, U.S. wine industry leaders warn of...
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Primum Familiae Vini welcomes new President, Prince Robert of Luxembourg
Twelve of the world’s most iconic wine families gather in Portugal to renew their commitment to...
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A Taste of the Peloponnese: Wine, History, and Heartfelt Hospitality
A journey through vineyards, ancient legends, and the soulful wines of Nemea and Monemvasia ATHENS...
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